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Wine Business Management

The MBA program in Wine Business Management combines advanced business management principles with knowledge of wine production.

Coursework

The information on this page is meant to give examples of the coursework in this program. Current students should refer to the OSU Academic Catalog for all official curriculum requirements.

Core 1: MBA
Course IDCourse Name15 Total Credits
BA 513Business Legal Environment3
BA 514Operations Management3
BA 515Managerial Decision Tools3
BA 516Creating Values in Exchange3
BA 517Markets and Valuation3

NOTE: Core-1 requirements may be waived if a candidate has a recent undergraduate major in business, or has completed equivalent coursework within an undergraduate business minor.

Core-2: MBA
Course IDCourse Name27 Total Credits
BA 528Financial and Cost Analysis3
BA 540Corporate Finance3
BA 550Leadership in teams & Organizations3
BA 555Practical Business Analysis3
BA 561Supply Chain Management3
BA 569Advanced Strategic Management3
BA 572Advanced Information Systems3
BA 590Marketing Management3
MGMT 559Managing Ethics and Corporate Social Responsibiity3
Wine Business Management Coursework
Course IDCourse Name12 Total Credits
HORT 573Vineyard Operations3
FST 574Principles Of Wine Production3
FST 575Wine Appreciation and Etiquette3
Business Electives Coursework
Course IDCourse Name6 Minimum Credits
MRKT 586Customer Relationship Management4
MRKT 588Professional Sales4
MRKT 593Integrated Marketing Communications3
SCLM 550Supply and Sourcing Management3
SCLM 551Service Operations Management3

Note: Select a minimum of 6 credits

Wine Busines Management Required Capstone
Course IDCourse Name4 Credits
MRKT 578Marketing Strategy Capstone4
Learning Outcomes

MBA Wine Business Management Learning Outcomes

Graduates of the MBA in Wine Business Management will be able to:

  • Design new vineyard acreage for a commercial winery through the vineyard portfolio.
  • Communicate essential elements of wine appreciation including proper pairings, service, and flavor and aroma variations due to styles, geographies, and terroir.
  • Evaluate wine aging and finishing operations related to grape varieties and barrels/tanks.
  • View full list of MBA Learning Outcomes
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